At Andolini’s Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily.  N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolini’s Pizza was born in Queens, New York.  Edie, his wife, is the detail person of daily operations. Her enthusiasm and love make her a favorite to all the crew. Michael’s brother, Dr. Neil, was born in Brooklyn and, as such, he helps keep the “New York” in the pizza by making all the dough. A chiropractor for 28 years, he keeps us all “in line” too.

    Last, but not least, Pittsburgh native David Odle is our financial guru. He has been a family friend and a fan of Andolini’s for years (“I liked the pizza so much, I bought the company!”).  As you can see, we are family owned and operated and have been serving awesome pies and slices to the people of Charleston since 1992.
    Our pies have been voted the “Best Pizza” for 20 years running! To our patrons, we can only say “You’se guys are the best!” We truly appreciate that you eat with us.

    Edie, Michael, Neil & David

    One Large
    Cheese Slice
    w/ one topping,
    Small Salad & Fountain Drink
    (Dine – In Only)

    $7 Even Money

    2 Large Cheese Slices
    and a Bud/Bud Light Draft
    or Fountain Drink

    $7 Even Money

    Monday Special
    19” Pie with 2 whole pie toppings
    and a Large Salad

    $25 Even Money

    Monday Special
    19” Pie with 1 pie topping
    and a pitcher of Domestic Beer

    $25 Even Money