About
Andolini's Pizza
At Andolini’s Pizza we make fresh, hand tossed
N.Y. style pies. We make our own dough, grate our own cheese and
make fresh sauce daily. N.Y. style pizza comes naturally to us,
as Michael Rabin, the founder of Andolini’s Pizza was born
in Queens, New York. Edie, his wife, is the detail person of daily
operations. Her enthusiasm and love make her a favorite to all the
crew. Michael’s brother, Dr. Neil, was born in Brooklyn and,
as such, he helps keep the “New York” in the pizza by
making all the dough. A chiropractor for 25 years, he keeps us all
“in line” too.
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Last, but not least, Pittsburgh native David Odle is our financial
guru. He has been a family friend and a fan of Andolini’s
for years (“I liked the pizza so much, I bought the company.”).
As you can see, we are family owned and operated and have been
serving awesome pies and slices to the people of Charleston since
1991.
Our pies have been voted the “Best Pizza” for 18
years running! To our patrons, we can only say “You’se
guys are the best!” We truly appreciate that you eat with
us.
Edie, Michael, Neil & David
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